5 minutes
This recipe is best made when you have leftover cooked kasha. If you are making the kasha fresh, allow for additional time.
2 minutes
4 servings
1 cup cooked kasha
1 apple, diced
2 tbsps almond or cashew butter
2 tbsps water (use more if needed)
1 tsp cinnamon
Dairy or non-dairy milk
Maple syrup