Kale Chips

Prep Time

5 Minutes

Prep Notes

Preheat oven to 400 degrees.  

Wash and dry the kale. Make sure it's dry. 

Once your oven reaches 400, TURN OFF THE OVEN

Cooking Time

20 Minutes



Olive Oil



Rub kale with olive oil and sprinkle with salt

Lay in a single layer on a baking sheet 

Put the kale in the oven (make sure the oven has been turned off) and let it bake for about 20 minutes


The key to keeping the kale chips crisp and not burning them is making sure that the oven is turned off when you put them in to bake!