For ease of prep, you may wish to buy the pre-cut butternut squash
1 Butternut Squash cut in cubes
1 Pear cut in cubes
1 Onion sliced
1 Tablespoon of Olive Oil
1/2 cup of Almond Milk or Coconut Milk
2 Tablespoons of pine nuts
You can make the consistency of the soup thicker or thinner by altering the amount of milk you add.
This vegetable mixture is also delicious as a side dish, simply omit the last several steps and serve warm out of the oven.